Sometimes supporting “the corporate man,” i.e., Starbucks, cannot be helped. I have been in situations where it’s the only coffee I can find, I want something consistent, or I simply don’t know any better. That said, 90% of the time, I like to support the little guy… which is often better quality and more unique. I use my French Press on a daily basis and always enjoy that wafting aroma of fresh coffee. I also like to try different blends and coffee roasters from all over the place. Copper Door Coffee is something that came along by chance – one of those great finds that just falls into your lap. So as you know, I race mountain bikes, which has introduced me to some great people. Sinjin Eberle is one of them, who owns Copper Door and has enlightened me to his quality roasting.

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I’m almost out of the Brewing Market Europa Blend I got last week, so I planned ahead and ordered two different kinds of beans. (Brewing Market is a local coffee shop in Boulder). I also like Allegro beans, particularly the Vail Blend.

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Click photo to check out the selection.

I really like dark, full-bodies roasts. Kind of like my wine…. and beer…. something with character that wakes up my mouth and says, “Wow…..” That can be taken to the gutter quickly, so I will not continue further with that.

Sooo… on the way, I have coming (per Sinjin’s suggestions) some South American beans. The Columbian and the Brazilian. That is pure motivation to hop out of bed in the AM, even if I am trashed from a 100 mile race! Can’t wait!!